
Carnitas Tacos
$1.50 Each
Come hungry — fresh carnitas tacos for only $1.50 each!
Available only inside the restaurant. Not valid on DoorDash, online orders, or pickup orders placed online.


Slow-cooked carnitas, handmade tortillas, and the soul of Michoacán — served fresh in our neighborhood taqueria.
Fast • Easy • Pickup Available
New specials every week — stop by and see what we're serving up!


$1.50 Each
Come hungry — fresh carnitas tacos for only $1.50 each!
Available only inside the restaurant. Not valid on DoorDash, online orders, or pickup orders placed online.


Make the weekend better — grab 2 lbs of our carnitas and get a 1-liter Jarritos on us.
Available only inside the restaurant. Not valid on DoorDash, online orders, or pickup orders placed online.
Hello! This weekend I visited your taqueria and wanted to congratulate you on such excellent customer service — both you as the owner/manager and your employees. I felt like I was in my grandmother's kitchen, offering me a taco or a piece of carnitas. Thank you so much! The food was delicious, well served, and the prices very reasonable.
God bless your life and your work. Have a good day!
Come Hungry. We Got You.


Familia El Alex
Our Team
A taste of what's on the grill. Tap any category to explore the full menu.


Crispy on the edges, tender in the center, and cooked low and slow the Michoacán way. It's right there in our name — and it's the reason people come back.
Full menu with pricing available in-store and when you order online.
Order it online and have it ready for pickup.
Order it online and have it ready for pickup.
Order NowSelect Pickup on the ordering page
Authentic Michoacán flavor, made fresh and ready for you.
Skip the wait. Place your order ahead and pick it up fresh at El Alex.
Start Pickup OrderSelect Pickup on the ordering page.
“Great burritos at a good price.”
“Picked up breakfast burritos for work and the whole crew loved them — everyone asked where they came from.”
“Great burritos at a good price.”
“Picked up breakfast burritos for work and the whole crew loved them — everyone asked where they came from.”
A look at what comes out of our kitchen every day.































